Cultivating a Sustainable Future,
One Harvest at a Time
At Bali Grown, we’re more than just a farm—we’re a movement for sustainable living and conscious eating. Nestled in the heart of Mas, Ubud, our urban farm is dedicated to growing vibrant, pesticide-free produce that nourishes the body, respects the earth, and uplifts the community.
Every leaf, every tomato, every chili we grow is a testament to our commitment to innovation, sustainability, and a healthier Bali. From farm-to-table dining at Thrive to consulting for sustainable farming solutions, we’re redefining what it means to cultivate food with care.
Discover the taste of true sustainability, where every harvest tells a story, and every meal becomes a step toward a more conscious, connected future.
Farm-to-Table Artisanal Food Kiosk in Mas, Ubud
Rooted in Nature,
Growing Together
Thrive by Bali Grown is more than just a food kiosk—it’s a reflection of our family’s journey and our shared love for nature, community, and health.
As a mixed Indonesian family passionate about sustainability and balanced living, we created Thrive to connect people to the abundant goodness of fresh, organic food grown right here in Mas, Ubud.
Meal Prep – Now Available!
Fresh, Flavorful & Delivered to You
Whole Food & Keto Meal Plans Made Simple
Eating healthy should be easy, delicious, and satisfying. With Thrive Meal Prep, you get farm-fresh, chef-crafted meals designed for whole food and keto lifestyles, delivered straight to your door. No prep, no stress—just clean, organic meals that fuel your body and fit your lifestyle.
Delivery available to Ubud area only. Outside of Ubud delivery available by Grab or Gojek with additional delivery fee.
