Cultivating a Sustainable Future,
One Harvest at a Time
At Bali Grown, we’re more than just a farm—we’re a movement for sustainable living and conscious eating. Nestled in the heart of Mas, Ubud, our urban farm is dedicated to growing vibrant, pesticide-free produce that nourishes the body, respects the earth, and uplifts the community.
Every leaf, every tomato, every chili we grow is a testament to our commitment to innovation, sustainability, and a healthier Bali. From farm-to-table dining at Thrive to consulting for sustainable farming solutions, we’re redefining what it means to cultivate food with care.
Discover the taste of true sustainability, where every harvest tells a story, and every meal becomes a step toward a more conscious, connected future.
Farm-to-Table Artisanal Food Kiosk in Mas, Ubud
Rooted in Nature,
Growing Together
Thrive by Bali Grown is more than just a food kiosk—it’s a reflection of our family’s journey and our shared love for nature, community, and health.
As a mixed Indonesian family passionate about sustainability and balanced living, we created Thrive to connect people to the abundant goodness of fresh, organic food grown right here in Mas, Ubud.