Cultivating a Healthier Future
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Our Journey
From Seed to Sustainability
What started as a vision in 2016 has flourished into a pioneering force in sustainable agriculture and conscious dining. As co-founders and visionaries, we planted the first seeds of Bali Grown in Pejeng, Bali, where we introduced aquaponic farming. By 2018, our dedication bore fruit, establishing Bali’s first home supplier of aquaponic, hydroponic, and fully pesticide-free produce to the Ubud community.
Through strategic partnerships with Island Organics and Bali Direct, and with the expansion of two farms, we have become leaders in Bali’s sustainable agriculture movement, setting new standards in quality, freshness, and environmental stewardship. Our main farm, Citra Bali Organik in Mas, Ubud, is the heart of our mission—growing heirloom tomatoes, baby kyuri, premium leafy greens, baby spinach, microgreens, and specialty chilies, all harvested daily for peak flavor and nutrition.
Farm to Plate
Where Freshness Meets Flavor
We aren’t just farmers—we are transforming the way people experience food. With same-day harvest and delivery, we ensure that our produce reaches health-conscious consumers, top chefs, and innovative businesses at its absolute best. But our mission doesn’t stop at farming. We empower others to embrace sustainable living through the design and installation of aquaponic and hydroponic systems and by offering resources that inspire and educate.
Our passion for conscious food gave birth to Thrive by Bali Grown, our farm-to-plate artisanal food kiosk. Located in Mas, Ubud, Thrive is a celebration of fresh, organic, and truly locally grown ingredients crafted into vibrant salads, nourishing bowls, wholesome wraps, and revitalizing pure juices. Every meal at Thrive reflects our commitment to sustainability and well-being, connecting people to the land and to each other through food that nourishes both body and soul.
Why We Do It
A Mission for Change
We believe that food is more than sustenance—it is a force for change. As champions of the Clean Food Movement, we are driven by a vision to revolutionize food production and consumption in Bali. By reducing agriculture’s environmental footprint and fostering a culture of conscious eating, we are creating a future where food is grown with integrity, respect for the earth, and a commitment to health.
Thrive is an extension of this vision. It’s not just a place to eat; it’s a space to gather, connect, and celebrate the beauty of fresh, nourishing food. It’s where sustainability meets flavor, where health meets indulgence, and where community comes together in the spirit of well-being.
Rooted in Nature
Growing Together
At Bali Grown and Thrive, we are more than a business—we are a family. As a mixed Indonesian family with deep roots in Bali, we are passionate about sustainability, balanced living, and the power of food to bring people together. Our journey is personal, and our mission is clear: to cultivate a healthier, more conscious way of living, one harvest, one meal, and one community at a time.
Join us in redefining what it means to eat well and live sustainably. Together, let’s grow, thrive, and create a Bali where food is fresh, ethical, and full of life.
